- Preface
- Chapter 1:
- Chapter 2: Braised Chicken and Rabbit
- Chapter 3: Honey Tangerine and Pear
- Chapter 4: Fish Meat Hot Pot, Lotus Duck Sticks,
- Chapter 5: Fried Cake
- Chapter 6: Serving Others with Beauty
- Chapter 7: Sanxian Cake, Red Bean Square Cake
- Chapter 8: Stay Here
- Chapter 9: Hawthorn Honey Decoction
- Chapter 10: Lotus Leaf Meat Patties
- Chapter 11: The Truth Comes to Light
- Chapter 12: Suzhou-style Marinated Goose
- Chapter 13: Jiao Zao
- Chapter 14: Duck Porridge
- Chapter 15: Toona Sinensis and Egg Pancake
- Chapter 16: Tree of Heaven
- Chapter 17: Growing Suspicions
- Chapter 18: Apricot Preserves with Frosting
- Chapter 19: Chicken Stew with Chinese Yam and Lotus Seeds
- Chapter 20: The One Who Is Involved Cannot See Clearly
- Chapter 21: Bamboo Leaf Tea
- Chapter 22:
- Chapter 23: The End of the Fraud Case
- Chapter 24: Western Regions’ Musk Melon, Dongting Loquat
- Chapter 25: Loquat Syrup
- Chapter 26: Loquat Candy
- Chapter 27: Repaying a Favor
- Chapter 28: Duck Tail Pastry
- Chapter 29: Bloodstains
- Chapter 30: What’s Your Opinion?
- Chapter 31: Licorice Ice with Mung Beans and Rock Sugar
- Chapter 32: Lychee Paste
- Chapter 33: Riding Together
- Chapter 34: A Joyful Pulse?
- Chapter 35: The Lamb Enters the Furnace
- Chapter 36: Countdown
- Chapter 37: The Case of the Male Corpse on the Pleasure Boat is Solved
- Chapter 38: Braised Rabbit Cubes
- Chapter 39: Selfishness
- Chapter 40: No Need to Mention Anymore
- Chapter 41: Aromatic Medicine and Crispy Plum
- Chapter 42: Someone’s been killed!
- Chapter 43: Hua Diao Duck Recipe
- Chapter 44: Sesame Paste Meat Hu Cake
- Chapter 45: Huang Fu
- Chapter 46: The Wedding Ceremony
- Chapter 47: Dim Sum
- Chapter 48: It’s Me!
- Chapter 49: Let It Be

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